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Valentine's Day is a special occasion that celebrates love and affection, often marked by thoughtful gestures and shared moments. One of the most delightful traditions associated with this day is the act of sharing food. Whether it's a romantic dinner, a cozy brunch, or a sweet treat, food has a unique way of bringing people together, creating lasting memories, and expressing heartfelt emotions. This year, why not add a touch of creativity to your Valentine’s Day feast with a charming and delicious recipe for heart-shaped breadsticks?

Heart-Shaped Breadsticks for Valentine’s Day

Celebrate love this Valentine's Day with these adorable heart-shaped breadsticks! Easy to make, these delicious treats combine simple ingredients like flour, yeast, and olive oil, with a sprinkle of Italian herbs and optional garlic for flavor. They're perfect as a romantic appetizer or side for your special dinner. Serve them warm with marinara or olive oil for dipping, and impress your loved ones with this charming homemade delight!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 packet (2 ¼ teaspoons) active dry yeast

¾ cup warm water (about 110°F)

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, or thyme)

1 clove garlic, minced (optional)

1 egg (for egg wash)

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley or basil for garnish (optional)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and frothy.

    Make the Dough: In a large mixing bowl, combine the flour, salt, and dried herbs. Make a well in the center and add the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms.

      Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a sprinkle of flour as needed.

        First Rise: Place the dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.

          Shape the Breadsticks: Punch down the risen dough to release the air. Divide it into 8 equal pieces. Roll each piece into a long rope, approximately 10 inches in length. To form a heart shape, create a loop in the rope, then twist the ends around each other and tuck the ends into the bottom of the heart.

            Second Rise: Place the shaped breadsticks onto a baking sheet lined with parchment paper, cover with a cloth, and let rise for another 30 minutes.

              Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).

                Prepare the Egg Wash: In a small bowl, beat the egg and brush it over the tops of the breadsticks. If desired, sprinkle grated Parmesan cheese on top for extra flavor.

                  Bake: Bake in the preheated oven for 15-18 minutes or until golden brown.

                    Garnish and Serve: Let the breadsticks cool for a few minutes. If desired, garnish with fresh parsley or basil. Serve warm with marinara sauce or olive oil for dipping.

                      Prep Time: 15 minutes | Total Time: 2 hours | Servings: 8