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Homemade cookies have an undeniable allure that transcends generations. From the tantalizing aroma wafting through the kitchen to the comforting warmth of freshly baked treats, cookies evoke a sense of nostalgia and joy. Among the myriad of cookie recipes, Sweet Whimsy Cookies stand out as a whimsical and customizable delight, perfect for any occasion. Whether it’s a festive gathering, a birthday celebration, or a cozy afternoon at home, these cookies offer a canvas for creativity and a sprinkle of joy in every bite.

Cut Out Sugar Cookie Recipe

Indulge in the delightful world of Sweet Whimsy Cookies! This enchanting recipe combines buttery goodness with a touch of lemon zest for a refreshing twist. Easy to make, these cookies are perfect for decorating with colorful sprinkles and royal icing, making them ideal for any celebration. With a prep time of just 20 minutes, and after chilling for a bit, you'll have about 24 charming cookies ready to enjoy. Bake, decorate, and share the joy!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

½ teaspoon lemon zest (optional)

Colorful sprinkles for decorating

Royal icing (for a fun and festive finish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

        Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.

          Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. If using, fold in the lemon zest for a refreshing touch.

            Chill the Dough: Divide the dough in half, flatten into disc shapes, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

              Roll Out the Dough: Dust a clean surface with flour and roll out one disc of dough to about ¼-inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.

                Bake the Cookies: Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Decorate: Once cooled, use royal icing and colorful sprinkles to decorate your cookies in fun designs!

                    Serve and Enjoy: These cookies are perfect for any occasion and can be stored in an airtight container for up to one week.

                      Prep Time: 20 minutes | Total Time: 2 hours (includes chilling) | Servings: About 24 cookies