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Blackberries are the star ingredient of this jam, bringing not only a beautiful dark hue but also a bounty of nutritional benefits. These berries are rich in vitamins C and K, fiber, and antioxidants, making them a wholesome choice for your homemade preserves. Their natural sweetness is accompanied by a slight tartness, which creates a dynamic flavor profile that is both refreshing and satisfying.

Best Homemade Blackberry Jam

Discover the delightful flavors of homemade Sweet & Tangy Blackberry Bliss Jam! Made with fresh blackberries, sugar, zesty lemon juice, and a hint of vanilla, this easy recipe creates a luscious spread perfect for toast, desserts, or gifts. In just 40 minutes, you can turn ordinary blackberries into a scrumptious jam. Whether you choose to process it for long-term storage or enjoy it fresh, your taste buds are in for a treat. Try it today!
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Ingredients
  

4 cups fresh blackberries, rinsed

1 ½ cups granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

¼ teaspoon salt

Instructions
 

Prepare the Blackberries: In a large bowl, crush the blackberries with a potato masher until you have a chunky mixture. You can leave some larger pieces for texture.

    Cook the Fruit: In a heavy-bottomed pot, combine the crushed blackberries, lemon juice, and salt. Cook over medium heat for about 5 minutes, stirring occasionally, until the mixture becomes juicy and bubbling.

      Add Sugar and Pectin: Stir in the granulated sugar and packet of fruit pectin into the pot. Mix well to dissolve the sugar. Bring the mixture to a rolling boil that cannot be stirred down.

        Boil: Let it boil for exactly 1 minute while stirring constantly. This allows the pectin to activate properly and helps thicken the jam.

          Add Vanilla: Remove the pot from heat and stir in the vanilla extract. This adds a unique depth of flavor to the jam.

            Test for Consistency: To check the jam's consistency, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready! If not, return it to heat and boil for another minute.

              Jar the Jam: Clean your jam jars and lids with boiling water. Pour the hot blackberry jam into the warm jars, leaving about ¼ inch of headspace at the top.

                Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any residue, then seal with the lids.

                  Process (optional): If you want a longer shelf life, process the filled jars in a boiling water bath for 10 minutes. Remove them and let cool completely on a kitchen towel or cooling rack.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: About 6 half-pints