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If you're searching for a dish that is not only simple to prepare but also packed with flavor and nutrition, look no further than the White Bean and Pesto Bake. This delightful dish marries the creamy, rich texture of white beans with the fresh, aromatic notes of basil pesto, creating a culinary experience that's both satisfying and nourishing. It’s ideal for a variety of occasions, whether you’re whipping up a weeknight dinner or impressing guests at a gathering.

White Bean and Pesto Bake

Discover the deliciousness of this White Bean and Pesto Bake, a perfect blend of creamy white beans, flavorful basil pesto, and melty cheese. This easy recipe comes together in just 15 minutes of prep and bakes to golden perfection in 25-30 minutes. With fresh cherry tomatoes and optional basil for garnish, it makes a cozy main dish or a satisfying side. Enjoy comfort food that’s both nutritious and delightful in every bite!
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Ingredients
  

2 cans (15 oz each) white beans, drained and rinsed (such as cannellini or navy beans)

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish with olive oil.

    Prepare Beans Mixture: In a large mixing bowl, combine the drained white beans, garlic powder, onion powder, and a pinch of salt and pepper. Gently mash some of the beans with a fork or potato masher, leaving others whole for texture.

      Add Pesto: Stir in the basil pesto until the beans are well-coated.

        Combine with Tomatoes: Fold in the halved cherry tomatoes, ensuring even distribution throughout the mixture.

          Assemble the Bake: Transfer the white bean and pesto mixture to the greased baking dish. Spread it out evenly.

            Cheese Layer: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish & Serve: Remove from the oven and let it cool for a couple of minutes. Drizzle with a little olive oil and garnish with fresh basil leaves if desired. Serve warm as a comforting main dish or a hearty side.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6