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Whipped Feta Bruschetta is a delightful twist on the classic Italian appetizer that has taken social gatherings and cozy nights in by storm. This dish combines the creamy richness of whipped feta cheese with the vibrant freshness of cherry tomatoes and aromatic basil, creating an exquisite flavor profile that is both comforting and sophisticated. Perfect for parties, family get-togethers, or even as a light snack, this bruschetta offers an easy yet impressive way to elevate any dining experience. Not only is it visually appealing, with its vibrant colors and textures, but each bite delivers a satisfying crunch from the baguette, complemented by the smooth and tangy feta spread. Whether you are serving it at a festive gathering or enjoying a quiet evening at home, Whipped Feta Bruschetta is sure to delight your taste buds and impress your guests.

Whipped Feta Bruschetta

Elevate your appetizer game with this delicious Whipped Feta Bruschetta! Creamy whipped feta and tangy cream cheese blend perfectly with fresh herbs and zesty lemon, all atop crispy toasted baguette slices. Topped with juicy cherry tomatoes and a drizzle of balsamic glaze, this dish is a crowd-pleaser. Perfect for parties or a cozy night in! Quick to make with just 25 minutes of prep, it's sure to impress your guests. Enjoy the flavors of summer in every bite!
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Ingredients
  

8 oz feta cheese, crumbled

4 oz cream cheese, softened

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 baguette, sliced into 1/2-inch pieces

1 cup cherry tomatoes, halved

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling

Instructions
 

Whip the Feta: In a medium bowl, combine the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper. Use a hand mixer or a food processor to blend until creamy and smooth.

    Prepare the Baguette: Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and lightly brush them with olive oil. Toast in the oven for about 5-7 minutes, or until they are golden brown and crispy.

      Assemble the Bruschetta: Spread a generous amount of the whipped feta mixture on each toasted baguette slice.

        Top with Tomatoes: Place a few halved cherry tomatoes on top of the whipped feta on each slice. Sprinkle with salt and pepper to enhance the flavors.

          Garnish & Serve: Finish with fresh basil leaves and drizzle lightly with balsamic glaze. Serve immediately while the bread is warm and crispy.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12-15 bruschetta