Discover the ultimate weight loss salad recipe that’s as delicious as it is nutritious! Packed with mixed greens, colorful veggies, creamy avocado, and protein-rich chickpeas, this salad is a satisfying meal option. Drizzled with a homemade dressing of olive oil, apple cider vinegar, and Dijon mustard, it’s bursting with flavor. Top it off with feta cheese and walnuts for an extra crunch. Enjoy it fresh or chilled for a refreshing summer dish! Perfect for meal prep or a quick lunch.
2 cups of mixed greens (spinach, arugula, and kale)
1 cup of cherry tomatoes, halved
1 cucumber, diced
1 bell pepper (red or yellow), diced
1/2 red onion, thinly sliced
1 avocado, diced
1/2 cup of chickpeas, rinsed and drained
1/4 cup of feta cheese (optional)
1/4 cup of walnuts, chopped
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
1 teaspoon of Dijon mustard
Salt and pepper to taste
Fresh herbs (basil, cilantro, or parsley) for garnish