Go Back
Meatloaf is a classic comfort food that has graced dinner tables across America for generations. Its hearty combination of ground meat, seasonings, and binding agents creates a dish that is not only filling but also a canvas for culinary creativity. Traditionally, meatloaf is a straightforward dish, but the Ultimate Loaded Potato Meatloaf takes this beloved recipe to a whole new level. Infused with the flavors of loaded baked potatoes, this version incorporates creamy mashed potatoes, rich cheese, and savory toppings, transforming a simple meatloaf into a sumptuous meal that is sure to impress.

Ultimate Loaded Potato Meatloaf Recipe

Indulge in the ultimate comfort food with this Loaded Potato Meatloaf recipe! Combining ground beef, creamy mashed potatoes, and gooey cheddar cheese, this dish is a savory delight. Topped with barbecue sauce and packed with flavor from green onions and spices, it's perfect for family dinners. Easy to prepare, it takes just 15 minutes of prep time and bakes to perfection in 1 hour. Serve it warm and watch everyone ask for seconds!
Print Recipe Pin Recipe

Ingredients
  

2 lbs ground beef

1 cup mashed potatoes (prepared, can be leftover)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup finely chopped green onions

2 large eggs

1 cup breadcrumbs

1/3 cup milk

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

1/2 cup bacon bits (optional, for extra flavor)

1/2 cup barbecue sauce (for glaze)

Instructions
 

Preheat your oven: Set your oven to 350°F (175°C) and lightly grease a loaf pan.

    Prepare the meat mixture: In a large bowl, combine ground beef, mashed potatoes, shredded cheddar cheese, sour cream, green onions, eggs, breadcrumbs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper. If using, fold in the bacon bits for a savory touch.

      Mix thoroughly: Using your hands (or a spatula), mix all ingredients together until well combined. Be careful not to overmix, as this can result in a dense loaf.

        Form the meatloaf: Transfer the mixture to the prepared loaf pan, shaping it into a loaf and ensuring it fits snugly in the pan.

          Add the glaze: Brush the top of the meatloaf with barbecue sauce for added flavor and a beautiful finish during baking.

            Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

              Rest and serve: Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps retain moisture. Serve warm, garnished with extra green onions if desired.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8