Two Weeks Of Easy Dinner Recipes

Discover the deliciousness of this One-Pan Lemon Herb Chicken Pasta! With juicy chicken, zesty lemon, and fresh spinach, this dish is both vibrant and satisfying. Ready in just 30 minutes, it's perfect for busy weeknights. Cook pasta right in the skillet with aromatic herbs and creamy Parmesan for a meal that's packed with flavor and minimal cleanup. Serve it warm and watch your family fall in love with this flavorful twist on dinner!

Print Recipe Pin Recipe

Ingredients

2 large chicken breasts, diced

8 oz penne pasta

4 cups chicken broth

1 lemon (zest and juice)

2 cups fresh spinach

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

2 tbsp olive oil

1 can (15 oz) chickpeas, drained and rinsed

2 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1 tbsp olive oil

8 mini corn tortillas

1 avocado, diced

1 cup red cabbage, shredded

1/4 cup cilantro, chopped

1 lime, cut into wedges

Salt, to taste

1 cup quinoa, rinsed

2 cups vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, diced

1 cup Kalamata olives, pitted

1/2 cup feta cheese, crumbled

1/4 cup olive oil

3 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley for garnish

1 cup Arborio rice

4 cups vegetable broth

1 cup mushrooms, sliced

1/2 cup onion, diced

3 cloves garlic, minced

1/2 cup white wine

1/2 cup cream

1/2 cup Parmesan cheese, grated

2 tbsp butter

Salt and pepper, to taste

Fresh parsley for garnish

4 salmon fillets

1/4 cup teriyaki sauce

2 cups cooked jasmine rice

1 cup broccoli florets, steamed

1 cup carrots, julienned

1 avocado, sliced

Sesame seeds for garnish

Green onions, sliced for garnish

Instructions

In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, oregano, and thyme. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the penne pasta to the skillet, followed by the chicken broth, lemon zest, and lemon juice. Stir well to combine.

Bring the mixture to a simmer, cover the skillet, and cook for 12-15 minutes, or until the pasta is al dente and has absorbed most of the liquid.

Add the spinach and stir until wilted.

Remove from heat and stir in the Parmesan cheese. Adjust seasoning if necessary.

Serve warm, garnished with additional lemon zest and cheese if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

---

🌮🥑 Spicy Chickpea Tacos

In a bowl, toss the chickpeas with chili powder, cumin, smoked paprika, olive oil, and salt until well coated.

Preheat a skillet over medium heat and add the seasoned chickpeas. Cook for about 5-7 minutes until warmed and slightly crispy.

While the chickpeas are cooking, warm the corn tortillas in a separate skillet or on the stove until pliable.

Assemble the tacos by placing a portion of chickpeas in each tortilla, topped with diced avocado, shredded cabbage, and cilantro.

Serve with lime wedges on the side for squeezing over the tacos.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

---

🥘🍆 Mediterranean Quinoa Bowl

In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the liquid is absorbed.

In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the quinoa mixture and toss gently to combine.

Garnish with fresh parsley before serving. Enjoy chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

---

🍲🥕 Creamy Garlic Mushroom Risotto

In a saucepan, heat the vegetable broth to a simmer. Keep warm over low heat.

In a large skillet, melt butter over medium heat. Add diced onion and garlic, sauté for about 2-3 minutes until translucent.

Add sliced mushrooms and cook until they release their juices, about 5 minutes.

Stir in the Arborio rice, cooking for another minute. Add white wine and cook until absorbed.

Gradually add the warm broth, one ladle at a time, stirring until the liquid is mostly absorbed before adding the next.

After about 20 minutes, when the rice is creamy and al dente, stir in cream, Parmesan cheese, salt, and pepper.

Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

---

🍣🥒 Quick Teriyaki Salmon Bowls

Preheat grill or grill pan over medium-high heat.

Brush each salmon fillet with teriyaki sauce on both sides.

Grill salmon for about 4-5 minutes per side or until cooked through and easily flaked with a fork.

To assemble, divide cooked jasmine rice among bowls. Top with grilled salmon, steamed broccoli, julienned carrots, and sliced avocado.

Drizzle with extra teriyaki sauce and garnish with sesame seeds and green onions.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

With these recipes, you have a delightful plan for two weeks of easy and delicious dinners that your family and friends will love!