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Tuscan cuisine is renowned for its robust flavors and fresh ingredients, embodying the essence of Italian cooking. This region of Italy, with its rolling hills, sun-kissed vineyards, and rustic charm, offers a culinary experience that celebrates simplicity and quality. At the heart of Tuscan cooking lies a commitment to using seasonal produce, high-quality meats, and a touch of creativity. One dish that beautifully captures the spirit of Tuscan cuisine is the Tuscan Chicken Pasta Delight—a creamy, comforting dish that is both satisfying and full of flavor.

Tuscan Chicken Pasta Recipe

Indulge in the flavors of Italy with this Tuscan Chicken Pasta Delight! This creamy dish combines tender chicken, sun-dried tomatoes, and fresh spinach, all tossed with your choice of penne or fettuccine pasta. Cooked in a luscious sauce of heavy cream and chicken broth, it's a perfect blend of savory and comforting. Ready in just 30 minutes, this recipe serves four and is sure to impress family and friends. Perfect for a weeknight dinner or special occasion!
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Ingredients
  

8 oz (225g) Penne or Fettuccine pasta

2 tablespoons olive oil

1 lb (450g) chicken breast, sliced into strips

3 cloves garlic, minced

1 medium onion, chopped

1 cup sun-dried tomatoes, chopped

1 cup spinach leaves (fresh or frozen)

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning (basil, oregano, thyme)

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breast, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

      Prepare the Sauce: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

        Incorporate Vegetables: Stir in the sun-dried tomatoes and spinach. Cook for another 2-3 minutes until the spinach wilts.

          Create the Cream Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, and red pepper flakes. Allow the mixture to simmer for 5 minutes to thicken slightly.

            Combine Chicken and Pasta: Return the cooked chicken to the skillet. Add the drained pasta and toss everything together gently, allowing the pasta to absorb the sauce. Add the grated Parmesan cheese and mix until melted and creamy.

              Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh basil leaves before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4