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Start your day off right with a nutritious and satisfying breakfast featuring Savory Turkey Breakfast Patties topped with Creamy Avocado and Egg. This delightful meal is not only delicious but also packed with protein and healthy fats, making it a perfect choice for anyone looking to fuel their morning. Incorporating lean protein from ground turkey, the rich creaminess of avocado, and the hearty goodness of eggs, this breakfast is a wholesome way to kickstart your day.

Turkey Breakfast Patties with Avocado and Egg

Start your day off right with these savory Turkey Breakfast Patties, perfectly paired with creamy avocado and a sunny-side-up egg. Easy to make, these flavorful patties are packed with ground turkey, Parmesan cheese, and seasonings. Just sear them until golden, top with fresh avocado slices and a runny egg, and garnish for that extra flair. Enjoy a nutritious and satisfying breakfast that will keep you fueled for the day ahead!
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Ingredients
  

1 pound ground turkey

1/4 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon fresh parsley, chopped (optional)

1 tablespoon olive oil (for cooking)

2 ripe avocados, sliced

4 large eggs

Salt and pepper, to taste (for eggs)

Red pepper flakes (optional, for garnish)

Fresh cilantro or chives (optional, for garnish)

Instructions
 

Make the Turkey Patties: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and fresh parsley (if using). Mix until just combined, being careful not to overwork the meat.

    Form Patties: Divide the mixture into 8 equal portions and shape them into patties, roughly 1/2-inch thick.

      Cook Patties: In a large skillet, heat the olive oil over medium heat. Once hot, add the turkey patties in batches (don’t overcrowd the pan) and cook for about 5-6 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and keep warm.

        Prepare the Eggs: In the same skillet, if needed, add a bit more olive oil and reduce heat to medium-low. Crack the eggs into the skillet. Cook them sunny-side up or over-easy, seasoning with salt and pepper to taste. Cook until the whites are set but the yolks remain runny, about 3-4 minutes.

          Assemble the Breakfast Dish: On a plate, place a turkey patty, top it with a few slices of avocado, and gently place a cooked egg on top. Sprinkle with red pepper flakes, if desired, and garnish with fresh cilantro or chives.

            Serve and Enjoy: Pair the patties with whole-grain toast or fresh fruit on the side for a complete breakfast!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4