Satisfy your cravings with this easy and tasty Tuna Salad Bagel Sandwich! Packed with protein and flavor, this recipe combines canned tuna, creamy mayo, and zesty Dijon mustard, all mixed with crunchy veggies. Layer it all on toasted whole grain bagels along with fresh romaine and juicy tomatoes for a delicious meal in just 15 minutes. Perfect for lunch or a quick snack, feel free to add avocado or pickles for extra flavor!
1 can (5 oz) tuna in water, drained
2 tablespoons mayonnaise
1 tablespoon Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon capers, rinsed and chopped
2 tablespoons red onion, finely diced
1 celery stalk, finely chopped
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste
2 whole grain bagels, split and toasted
4 leaves of romaine lettuce
1 tomato, sliced
Optional: Slices of avocado or pickles for extra toppings