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As the warm sun graces us with its golden rays and the season of barbecues and outdoor dining approaches, nothing captures the essence of summer quite like tropical flavors. Tropical cuisine is celebrated for its vibrant ingredients, fresh produce, and the ability to transport your taste buds to sun-soaked beaches with every bite. One standout dish that embodies the spirit of summer is the Tropical Pineapple-Glazed Chicken. This recipe not only highlights the delightful sweetness of pineapple but also offers a savory twist that makes it a favorite among families and friends gathering for a summer feast.

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Bring a taste of the tropics to your dinner table with this delicious Tropical Pineapple-Glazed Chicken recipe! Juicy chicken breasts are marinated in a mouthwatering blend of pineapple juice, soy sauce, honey, and spices, then grilled to perfection. The sweet and tangy glaze adds a burst of flavor, while optional grilled pineapple slices make for a delightful side. Perfect for summer barbecues or a fun family meal, this dish is easy to make and will impress your guests. Enjoy garnished with fresh green onions and sesame seeds for the ultimate tropical experience!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple juice

1/2 cup soy sauce

1/4 cup honey

2 cloves garlic, minced

1 inch fresh ginger, grated

1 tablespoon rice vinegar

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon sesame oil

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

Fresh pineapple slices for grilling (optional)

Instructions
 

Marinate the Chicken: In a bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Reserve 1/2 cup of the marinade for glazing. Place chicken breasts in a large zip-lock bag and pour the remaining marinade over. Seal the bag and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

    Prepare the Glaze: In a small saucepan over medium heat, bring the reserved marinade to a simmer. In a small bowl, mix cornstarch and water to form a slurry. Gradually whisk the slurry into the simmering marinade. Cook for 2-3 minutes, stirring continuously until the mixture thickens. Remove from heat and set aside.

      Cook the Chicken: Preheat the grill (or a grill pan) to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Season with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). During the last few minutes of grilling, brush the thickened glaze over the chicken for added flavor.

        Optional Grilled Pineapple: If using fresh pineapple slices, grill them alongside the chicken for about 2-3 minutes on each side until caramelized.

          Serve: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve drizzled with additional glaze, garnished with chopped green onions and sesame seeds. Add the grilled pineapple slices on the side for a refreshing complement.

            Prep Time: 15 minutes | Total Time: 1 hour 30 minutes (including marinating) | Servings: 4