Tomato Jam Bruschetta

Elevate your appetizer game with this easy and delicious Tomato Jam Bruschetta! Made with ripe tomatoes, sugar, and a hint of apple cider vinegar, this flavorful jam is the star of your next gathering. Serve it on crispy baguette slices brushed with olive oil, and finish with fresh basil for a touch of color. Perfect for summer evenings or special occasions, this recipe is sure to impress your guests. Try it and taste the magic of homemade goodness!

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Ingredients

4 cups ripe tomatoes, diced

1 cup sugar

1/4 cup apple cider vinegar

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon salt

1/4 teaspoon black pepper

1 baguette, sliced into 1/2 inch pieces

1/4 cup fresh basil, chopped (for garnish)

Olive oil (for brushing)

Instructions

In a medium saucepan, combine the diced tomatoes, sugar, apple cider vinegar, red onion, garlic, thyme, salt, and black pepper. Bring to a boil over medium heat, stirring occasionally.

Once boiling, reduce heat to low and simmer for about 30 minutes, or until the mixture thickens to a jam-like consistency. Stir occasionally to prevent sticking.

Preheat your oven to 400°F (200°C).

Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.

Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.

Remove the bruschetta from the oven and let them cool slightly.

Top each toasted baguette slice with a generous spoonful of tomato jam.

Garnish with fresh basil and serve warm.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 12 pieces