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Pancakes are a beloved breakfast staple around the world, cherished for their versatility, ease of preparation, and delightful taste. They can be enjoyed plain, topped with fruit, or smothered in syrup, making them a canvas for culinary creativity. However, when it comes to elevating the pancake experience, nothing quite compares to the indulgence of chocolate pancakes. These decadent treats have an undeniable allure, captivating both the young and the young at heart. Whether you're looking to impress your family with a special breakfast or simply treat yourself to a sweet morning delight, chocolate pancakes are sure to satisfy.

The Most Amazing Chocolate Pancakes

Indulge in the most amazing chocolate pancakes that will make your breakfast a delicious treat! Perfectly fluffy and rich in chocolate flavor, these pancakes come together in just 20 minutes. Made with simple ingredients like cocoa powder, chocolate chips, and a hint of vanilla, they're a sweet way to start your day. Serve them warm with whipped cream, fresh berries, or maple syrup for the ultimate indulgence. Perfect for a cozy brunch or a special morning surprise!
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Ingredients
  

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

Optional toppings: whipped cream, fresh berries, maple syrup, or additional chocolate chips

Instructions
 

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully incorporated.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to over-mix (some lumps are okay).

        Fold in the chocolate chips, distributing them evenly throughout the batter.

          Preheat a non-stick skillet or griddle over medium heat and add a small amount of melted butter to coat the surface.

            Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.

              Flip the pancakes and cook for another 1-2 minutes until browned and cooked through.

                Repeat with remaining batter, adding more butter to the skillet as needed.

                  Serve warm, topped with whipped cream, fresh berries, maple syrup, or more chocolate chips as desired.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4 (approx. 8 pancakes)