Go Back
The roots of Chicken Tinga trace back to the vibrant Puebla region of Mexico, known for its eclectic blend of indigenous and Spanish culinary influences. This dish is often associated with Mexican celebrations and gatherings, showcasing the country's rich cultural heritage. The term "tinga" itself refers to a variety of shredded meats cooked in a sauce made from tomatoes and spices. While chicken is the most commonly used protein, variations with beef or pork can also be found, highlighting the dish's adaptability.

The Best Chicken Tinga Tacos

Discover the ultimate Chicken Tinga Tacos with this easy recipe! Perfectly seasoned chicken thighs simmered in a rich blend of tomatoes, chipotle peppers, and spices create a flavorful filling. Serve them in warm tortillas and top with fresh cilantro, avocado, and queso fresco for a delicious twist. Ideal for a family dinner or gathering, these tacos are sure to impress. Get ready to savor every bite! Enjoy the rich flavors and vibrant toppings.
Print Recipe Pin Recipe

Ingredients
  

2 lbs boneless, skinless chicken thighs

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium tomatoes, chopped

2 chipotle peppers in adobo sauce, minced

1 cup chicken broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper, to taste

Corn or flour tortillas

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Avocado slices, for serving (optional)

Crumbled queso fresco (optional)

Instructions
 

Cook the Chicken: In a large pot over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes. Add garlic and sauté for an additional minute until fragrant.

    Add Ingredients: Stir in the tomatoes, chipotle peppers, ground cumin, smoked paprika, salt, and pepper. Cook for about 5 minutes, allowing the mixture to simmer and reduce slightly.

      Simmer with Broth: Add the chicken thighs to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and tender.

        Shred the Chicken: Remove the chicken from the pot, and using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot, stirring well to combine with the sauce; let it simmer uncovered for another 10-15 minutes to thicken.

          Prepare the Tortillas: While the chicken is simmering, heat the tortillas on a dry skillet or in the microwave until warm and pliable.

            Assemble Tacos: Fill each tortilla with a generous portion of Chicken Tinga. Top with fresh cilantro, avocado slices, and crumbled queso fresco if desired.

              Serve: Squeeze fresh lime juice over the tacos and enjoy your delicious Chicken Tinga Tacos with any additional toppings you like!

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings