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Before diving into the preparation steps, let’s explore the core components of Thai Chicken Lettuce Wraps. Understanding these ingredients will not only enhance your cooking experience but also allow you to appreciate the depth of flavors that Thai cuisine has to offer.

Thai Chicken Lettuce Wraps

Savor the flavors of Thailand with these delicious Thai Chicken Lettuce Wraps! This quick and easy recipe features ground chicken, fresh veggies, and savory sauces, all wrapped in crisp lettuce leaves. Perfect for a light meal or appetizer, these wraps are not only tasty but also fun to eat. Garnish with fresh cilantro and chopped peanuts for an extra crunch. Ready in just 30 minutes, you'll love how simple it is to create this refreshing dish!
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Ingredients
  

1 lb ground chicken

1 tablespoon vegetable oil

2 garlic cloves, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 carrot, grated

1/4 cup water chestnuts, diced

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon lime juice

1 tablespoon brown sugar

1 teaspoon sesame oil

1/2 teaspoon ground black pepper

1 head of butter lettuce or Romaine lettuce (leaves separated)

Fresh cilantro, chopped (for garnish)

Chopped peanuts (for garnish, optional)

Instructions
 

Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.

    Cook the Chicken: Add the ground chicken to the skillet and cook until browned, breaking it apart with a spatula (about 5-7 minutes).

      Sauté Aromatics: Add the minced garlic and chopped onion to the skillet, sautéing until the onion is translucent (about 2-3 minutes).

        Add Vegetables: Stir in the diced red bell pepper, grated carrot, and diced water chestnuts. Cook for another 2-3 minutes until the vegetables are tender.

          Flavor the Mixture: In a small bowl, mix together the soy sauce, fish sauce, lime juice, brown sugar, sesame oil, and black pepper. Pour this sauce over the chicken and vegetables in the skillet, stirring to combine thoroughly.

            Simmer: Lower the heat and let it simmer for about 2-3 minutes, allowing the flavors to meld together.

              Prepare Lettuce Cups: Carefully separate the lettuce leaves, washing and drying them.

                Assemble the Wraps: Spoon a portion of the chicken mixture into the center of a lettuce leaf, then sprinkle with fresh cilantro and chopped peanuts, if desired.

                  Serve: Enjoy the wraps immediately while they're fresh!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6