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The Teriyaki Chicken Rice Bowl is a beloved dish that has made its way into the hearts and homes of many across the globe. With its vibrant flavors and enticing aroma, this dish brings a delightful taste of Japanese cuisine right to your kitchen. The combination of tender chicken coated in a luscious, sweet-savory glaze served over a bed of fluffy rice creates a satisfying meal that is perfect for a busy weeknight dinner or a festive family gathering.

Teriyaki Chicken Rice Bowl

Savor the flavors of this delicious Teriyaki Chicken Rice Bowl! Made with juicy chicken marinated in a rich soy sauce blend, tender broccoli, bell peppers, and carrots, all served over fluffy jasmine rice. This meal is not only quick to prepare but also packed with flavor and nutrition. Perfect for a weeknight dinner or meal prep! Don’t forget to top it off with green onions and sesame seeds for that extra crunch. Enjoy your culinary journey!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1/4 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

2 tablespoons brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 cups cooked jasmine rice

1 cup broccoli florets

1/2 bell pepper, thinly sliced

1 carrot, julienned

2 green onions, sliced

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger. Add the chicken thighs and toss to coat. Cover and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

    Cook the Chicken: Heat a large skillet over medium-high heat. Remove chicken from the marinade (reserving the marinade) and add it to the skillet. Cook for about 5-7 minutes on each side, until the chicken is browned and cooked through.

      Add Vegetables: In the same pan, add the broccoli, bell pepper, and carrot. Stir-fry for about 5 minutes or until the vegetables are just tender.

        Glaze with Sauce: Pour the reserved marinade over the cooked chicken and vegetables. Bring to a simmer and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

          Assemble the Bowl: Divide the cooked jasmine rice into bowls. Top with the teriyaki chicken and vegetables.

            Garnish: Sprinkle sliced green onions and sesame seeds on top for added flavor and presentation.

              Serve: Enjoy your delicious teriyaki chicken rice bowl immediately!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4