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Tea buns have long been cherished around the world as delightful accompaniments to a warm cup of tea. From the classic scones of England to the sweet, fluffy versions found in Asian cultures, these baked goods have earned their place at the table during tea time and special gatherings. Their soft, tender texture and subtle sweetness make them perfect for enjoying plain or with a variety of spreads.

Tea Buns Recipe

Indulge in the delightful Fluffy Honey Almond Tea Buns! Perfect for a cozy afternoon or brunch, this easy recipe combines all-purpose and almond flour for a unique texture and flavor. Sweetened with honey and infused with vanilla and almond extracts, these buns are golden brown, soft, and topped with crunchy sliced almonds. Ready in just 35 minutes, they make for a delicious treat. Don't forget a light dusting of powdered sugar for that extra touch!
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Ingredients
  

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, softened

1/2 cup milk (or dairy alternative)

1/4 cup honey

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Sliced almonds, for topping

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Whisk until well blended.

      Cream Butter and Honey: In another bowl, cream together the softened butter and honey until fluffy. Add the egg, milk, vanilla extract, and almond extract. Mix well until fully combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

          Shape the Buns: Dust your hands with flour and scoop out portions of the dough (about 1/4 cup each) to shape them into rough balls. Place them on the prepared baking sheet, about 2 inches apart.

            Add Toppings: Lightly press a few sliced almonds onto the tops of each bun for added texture and crunch.

              Bake: Bake in the preheated oven for 15-18 minutes or until the buns are golden brown on top and a toothpick inserted comes out clean.

                Cool and Dust: Remove from the oven and let them cool on a wire rack for a few minutes. If desired, dust with powdered sugar before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 buns