Go Back
In the world of healthy eating, the trend of creating delicious plant-based snacks has taken center stage, appealing to a wide audience from health enthusiasts to casual snackers. Among these culinary delights, Crispy Tahini Toasts with Avocado stand out as an innovative and nutritious option. This recipe not only tantalizes your taste buds but also offers a wealth of health benefits, making it a perfect choice for breakfast, brunch, or even a quick afternoon snack.

Tahini Toasts

Elevate your snack game with these Crispy Tahini Toasts topped with creamy avocado! Perfect for brunch or a quick bite, this simple recipe combines toasted sourdough with a smooth tahini spread, zesty lemon, and garlic, finished off with a chunky avocado mash. Garnish with sesame seeds and fresh herbs for an extra touch. Ready in just 20 minutes, it's a nutritious and delicious option that’s sure to impress! Try it out today!
Print Recipe Pin Recipe

Ingredients
  

4 slices of sourdough or whole grain bread

1/2 cup tahini

1 ripe avocado

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

1 garlic clove, minced

Salt and pepper to taste

1 teaspoon chili flakes (optional for spice)

Fresh herbs (e.g., parsley or cilantro) for garnish

Sesame seeds for topping

Instructions
 

Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast them in the oven for about 8-10 minutes or until golden brown and crisp. Alternatively, you can use a toaster or grill the bread on a skillet.

    Prepare Tahini Spread: In a small bowl, mix the tahini with minced garlic, lemon juice, and a pinch of salt. Add water gradually, stirring until the mixture is smooth and spreadable. Adjust seasoning as needed.

      Mash the Avocado: In another bowl, mash the ripe avocado with olive oil, a pinch of salt, and chili flakes (if using). Mix until creamy but with some chunks remaining for texture.

        Assemble the Toasts: Spread a generous layer of the tahini mixture on each toasted slice of bread. Top with a generous scoop of the mashed avocado.

          Garnish and Serve: Sprinkle sesame seeds and fresh herbs on top of the assembled toasts. Drizzle with more olive oil if desired. Serve immediately and enjoy a delightful, nutritious snack or brunch option!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4