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As the sun shines brightly and the days grow longer, summer beckons us to enjoy vibrant flavors and fresh ingredients. In the culinary world, few dishes encapsulate the essence of summer better than the Sizzling Summer Sausage & Veggies Skillet. This delightful one-pan meal not only celebrates the season's bounty but also offers a quick and easy solution for weeknight dinners or weekend gatherings.

SUMMER DINNER - Sausage and Veggies Skillet with Bell Peppers, Zucchini, and Corn

Enjoy a taste of summer with this sizzling Summer Sausage & Veggies Skillet! Packed with flavorful Italian sausage, vibrant bell peppers, zucchini, and sweet corn, this dish is a quick and easy weeknight meal. Ready in just 25 minutes, it's perfect for busy evenings or a relaxed weekend brunch. Seasoned with smoked paprika and oregano, it’s not only delicious but also visually stunning. Don’t forget to garnish with fresh herbs for that extra pop!
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Ingredients
  

1 lb (450g) Italian sausage (mild or spicy, your choice), sliced

2 medium bell peppers (one red, one yellow), sliced

1 medium zucchini, sliced into half-moons

2 cups fresh or frozen corn (if using frozen, thaw beforehand)

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley or basil, for garnish (optional)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced Italian sausage. Cook for about 5-7 minutes, stirring occasionally until the sausage is browned and cooked through.

    Add the Onion and Garlic: Next, add the chopped onion to the pan. Sauté for an additional 3-4 minutes, until the onion becomes translucent. Stir in the minced garlic and cook for 1 minute, until fragrant.

      Add the Vegetables: Toss in the bell peppers, zucchini, and corn. Stir everything together to combine. Cook for about 5-7 minutes, or until the vegetables are tender but still have a bit of crunch.

        Season: Sprinkle the smoked paprika and dried oregano over the skillet mixture. Season with salt and pepper to taste. Stir well to ensure everything is evenly coated with the spices.

          Finish Cooking: Cook for an additional 2-3 minutes, allowing the flavors to meld together.

            Serve: Remove from heat and transfer to a serving dish. Garnish with fresh parsley or basil if desired, and serve immediately.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4