Sumac Onions

In the culinary world, the allure of unique and vibrant flavors has never been more pronounced, creating a ripple effect that encourages home cooks and professional chefs alike to experiment with bold ingredients. One such ingredient that has been making waves in kitchens around the globe is sumac, a tangy Middle Eastern spice known for its vibrant red hue and zesty flavor. When paired with red onions, sumac transforms an everyday ingredient into a tantalizing side dish: Tangy Sumac Onions.

Elevate your meals with these Tangy Sumac Onions! This easy recipe combines thinly sliced red onions with a zesty sumac dressing, creating a refreshing and flavorful addition to any dish. Just mix the ingredients, let them chill, and enjoy these onions as a delicious topping for grilled meats, salads, or sandwiches. With minimal prep and a burst of flavor, they're perfect for gatherings or a simple weeknight dinner. Don't forget the lemon wedges for an extra zing!

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Ingredients

2 large red onions, thinly sliced

3 tablespoons sumac

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey (or maple syrup for a vegan option)

1 teaspoon salt

Freshly cracked black pepper, to taste

1 tablespoon chopped fresh parsley (optional, for garnish)

Lemon wedges, for serving

Instructions

Prepare the onions: In a large bowl, combine the thinly sliced red onions and salt. Let them sit for about 10 minutes to draw out excess moisture and soften them slightly.

Make the dressing: In a small bowl, whisk together the sumac, olive oil, apple cider vinegar, honey, and a generous amount of freshly cracked black pepper until well combined.

Combine: After the onions have rested, rinse them briefly under cold water and drain well. Add the sumac dressing to the onions and toss everything together, ensuring the onions are well coated.

Chill: Let the mixture sit for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for an hour before serving.

Serve: Garnish with fresh parsley (if using) and serve with lemon wedges on the side. These sumac onions make a perfect accompaniment to grilled meats, salads, or as a tangy topping for sandwiches.

Prep Time: 10 minutes | Total Time: 1 hour (includes chilling) | Servings: 4-6