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Zesty Sumac Onions are a vibrant and flavorful side dish that can transform any meal into an extraordinary culinary experience. This dish showcases the unique tartness of sumac, a spice deeply rooted in Middle Eastern cuisine, and pairs it beautifully with the sweet crunch of red onions. Whether served alongside grilled meats, fresh salads, or Mediterranean platters, Zesty Sumac Onions add a refreshing twist that complements a wide range of dishes.

Sumac Onions

Discover a burst of flavor with these Zesty Sumac Onions! This simple recipe features thinly sliced red onions marinated in a tangy dressing made with sumac, olive oil, lemon juice, and a touch of honey. Perfect as a vibrant side dish or a delicious topping for grilled meats and sandwiches, these onions come together quickly and get better with time. With just a handful of ingredients, you'll create a refreshing addition to any meal. Enjoy the deliciousness!
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Ingredients
  

2 large red onions, thinly sliced

3 tablespoons sumac

1 teaspoon sea salt

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Onions: Place the thinly sliced red onions in a large mixing bowl. Sprinkle with sea salt and gently toss to coat. Allow the onions to sit for about 10-15 minutes to soften and release their water.

    Make the Dressing: In a small bowl, whisk together the sumac, olive oil, lemon juice, and honey until well combined.

      Combine: After the onions have softened, drain any excess liquid. Pour the sumac dressing over the onions and toss well to evenly coat. If you like a bit of heat, add red pepper flakes to taste.

        Marinate: Let the mixture sit for at least 30 minutes at room temperature for the flavors to meld, or refrigerate for up to 2 hours (the longer, the better!).

          Serve: Just before serving, give the onions another gentle toss. Garnish with fresh parsley and enjoy as a vibrant side dish or as a topping for grilled meats or sandwiches.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6