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There's something irresistibly comforting about a warm, homemade dessert that showcases the beauty of seasonal fruits. The Delightful Strawberry Peach Crisp is a perfect embodiment of this sentiment, combining the luscious sweetness of ripe strawberries with the fragrant, juicy essence of fresh peaches. This dish is not only a visual delight but also a treat for the taste buds, offering a perfect balance of flavors and textures that makes it a favorite among dessert lovers.

Strawberry Peach Crisp

Treat yourself to a delicious Strawberry Peach Crisp that bursts with flavor! This easy recipe combines fresh strawberries and peaches, sweetened and topped with a crunchy oat mixture. With simple ingredients like butter, brown sugar, and a hint of cinnamon, it's the perfect dessert for any occasion. Bake it until golden and bubbly, and serve it warm for a comforting treat. Don't forget the scoop of vanilla ice cream on top! Enjoy this delightful summer dessert.
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, pitted and sliced (about 4 medium)

1/2 cup granulated sugar (adjust based on fruit sweetness)

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 cup rolled oats

3/4 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Fruit Filling: In a large mixing bowl, combine the sliced strawberries and peaches. Add the granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit evenly. Pour the fruit mixture into a greased 9x13-inch baking dish.

      Make Crisp Topping: In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the oat mixture and stir until well combined and crumbly.

        Assemble: Evenly sprinkle the crisp topping over the fruit filling in the baking dish.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

            Cool & Serve: Remove from the oven and allow to cool for about 10 minutes before serving. Enjoy warm, possibly with a scoop of vanilla ice cream!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 8