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In the hustle and bustle of everyday life, finding the time to prepare a delicious and satisfying meal can often feel like a daunting task. Enter the Sticky Honey Garlic Sausage Pasta Skillet – a tantalizing one-pan dish that brings together an array of flavors and textures, perfect for those busy weeknights when you need to get dinner on the table quickly. This recipe combines the sweet, savory, and slightly spicy notes that come from tender Italian sausage, sticky honey, and aromatic garlic, creating a delightful meal that’s sure to please the entire family.

Sticky Honey Garlic Sausage Pasta Skillet

Discover the irresistible Sticky Honey Garlic Sausage Pasta Skillet that's perfect for weeknight dinners! This quick and easy recipe combines tender penne pasta with savory Italian sausage and a deliciously sweet and tangy sauce made from honey, soy sauce, and garlic. Tossed with fresh cherry tomatoes and garnished with green onions and basil, this dish is a flavor-packed feast in just 30 minutes. Ready to impress your family? Try it today!
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) Italian sausage (sweet or spicy, casings removed)

2 tbsp olive oil

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tbsp apple cider vinegar

1 tsp red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1/4 cup green onions, chopped (for garnish)

Fresh basil leaves (for garnish)

Salt and pepper to taste

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Brown the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

      Sauté Garlic: Add the minced garlic to the skillet with the sausage. Sauté for an additional 1-2 minutes until fragrant.

        Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and red pepper flakes. Pour this mixture into the skillet with the sausage and garlic.

          Add the Pasta: Stir in the cooked penne pasta and cherry tomatoes, tossing everything together until the pasta is thoroughly coated with the sticky honey garlic sauce. Cook for another 2-3 minutes to heat through and allow the flavors to meld.

            Season and Serve: Taste and adjust the seasoning with salt and pepper as needed. Garnish with chopped green onions and fresh basil. Serve with grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings