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Steak & Cheese Dirty Fry Burritos are an exciting fusion of flavors and textures that elevate the traditional burrito into a hearty, indulgent meal. Imagine biting into a warm tortilla that encases tender steak, gooey melted cheese, and crispy French fries—all mingling together to create a savory explosion in your mouth. This dish is not just a feast for the taste buds; it's also a comfort food that appeals to many, making it perfect for any occasion, whether it’s a casual weeknight dinner or a lively weekend gathering.

Steak & Cheese Dirty Fry Burritos

If you're looking for a delicious twist on classic comfort food, try these Steak & Cheese Dirty Fry Burritos! Packed with juicy marinated flank steak, crispy French fries, and melting cheeses, these burritos are a flavor explosion in every bite. Top with fresh tomatoes, green onions, and optional pickled jalapeños for an extra kick. Perfect for a hearty dinner or a fun weekend treat. Serve with sour cream for dipping and enjoy the ultimate burrito experience!
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Ingredients
  

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

2 cups frozen French fries

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 cup sour cream

½ cup diced fresh tomatoes

½ cup chopped green onions

¼ cup pickled jalapeños (optional)

Instructions
 

Prepare the Steak: In a bowl, combine the sliced flank steak with olive oil, garlic powder, onion powder, cumin, salt, and pepper. Mix well to coat the steak and let it marinate for at least 30 minutes.

    Cook the Fries: Preheat the oven and bake the French fries according to package instructions until crispy and golden brown. Alternatively, you can fry them for an extra crunch.

      Cook the Steak: Heat a skillet over medium-high heat. Cook the marinated steak in the skillet for about 4-6 minutes, or until browned and cooked to desired doneness. Remove from heat.

        Assemble the Burritos: On a clean work surface, lay out a flour tortilla. In the center, layer cooked steak, crispy fries, a generous amount of cheddar and Monterey Jack cheeses, diced tomatoes, and green onions. Add pickled jalapeños if you like some heat!

          Wrap the Burrito: Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to create a burrito. Repeat with remaining tortillas.

            Grill the Burritos: Heat a non-stick skillet or griddle over medium heat. Place each burrito seam-side down and grill for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted.

              Serve: Slice the burritos in half and serve immediately with a side of sour cream for dipping!

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4 burritos