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In the world of modern cuisine, finding recipes that strike a balance between taste, health, and convenience can often feel overwhelming. Enter Spicy Turkey Cauliflower Rice, a dish that encapsulates all these elements in one vibrant bowl. This recipe not only tantalizes your taste buds with its robust flavor profile but also offers a nutritious alternative to traditional rice dishes, making it perfect for those seeking lower-carb options without sacrificing taste.

Spicy Turkey Cauliflower Rice

Looking for a delicious and healthy dinner option? Try this Spicy Turkey Cauliflower Rice! Made with lean ground turkey, vibrant veggies, and riced cauliflower, this dish is not only packed with flavor but also low in carbs. The combination of chili powder, cumin, and cayenne gives it a perfect kick. It's easy to make in just 30 minutes, making it ideal for busy weeknights. Garnish with fresh cilantro and lime for an extra burst of flavor!
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Ingredients
  

1 lb ground turkey

1 medium head of cauliflower (about 4 cups riced)

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Begin by prepping the cauliflower; remove the leaves and stem, then cut it into florets. Using a food processor, pulse the florets until they resemble rice grains. Set aside.

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.

      Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

        Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-7 minutes.

          Sprinkle in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine and cook for another 1-2 minutes.

            Add the riced cauliflower, diced bell pepper, corn, and black beans. Stir everything together, cooking for an additional 5-7 minutes, or until the cauliflower is tender but still slightly firm.

              Taste and adjust seasoning as needed. Remove from heat and let it sit for a minute.

                Serve the spicy turkey cauliflower rice in bowls, garnishing with chopped cilantro and lime wedges.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4