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When it comes to comfort food, few dishes can compete with the humble meatball. Loved across various cuisines, from Italian to Middle Eastern, meatballs have a universal appeal that brings people together around the dinner table. They can be served in countless ways—topped with marinara sauce and spaghetti, nestled in pita bread, or even enjoyed on their own as a savory snack. Today, we’re putting a unique spin on this classic dish with our Spicy Lamb Meatballs.

Spicy Lamb Meatballs

Discover the irresistible flavor of these Spicy Lamb Meatballs! Made with ground lamb, breadcrumbs, and a blend of aromatic spices like cumin and smoked paprika, these meatballs are not only easy to make but also packed with deliciousness. Perfect for serving over pasta, in wraps, or with crusty bread, they are sure to impress your family and friends. Dip them in marinara sauce for an extra kick! Try this recipe for a delightful meal that’s ready in just 30 minutes.
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Ingredients
  

1 pound ground lamb

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

1 tablespoon olive oil (for frying)

1 cup marinara sauce (for serving)

Instructions
 

Prepare the Meatball Mixture: In a large bowl, combine the ground lamb, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, red pepper flakes, ground cumin, smoked paprika, salt, and black pepper. Mix thoroughly.

    Add the Egg: Pour the beaten egg into the mixture and blend it in until just combined. Avoid overmixing to keep the meatballs tender.

      Form the Meatballs: Using your hands, scoop out about 2 tablespoons of the mixture and roll it into balls. Place them on a parchment-lined baking sheet. Repeat until all ingredients are formed into meatballs.

        Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, cooking for about 6-8 minutes, turning occasionally until they are browned on all sides and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).

          Serve with Sauce: In a separate pan, warm the marinara sauce over medium heat. Once heated, add the cooked meatballs to the sauce and gently toss to coat.

            Garnish and Serve: Serve the spicy lamb meatballs hot, garnished with extra chopped parsley and a sprinkle of Parmesan cheese. Enjoy with crusty bread, over pasta, or in wraps!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4