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When it comes to comforting desserts, few things can rival the indulgence of a fluffy soft butter cake. This delightful treat has won the hearts of many and continues to be a staple in kitchens around the world. The appeal of a butter cake lies in its rich buttery flavor and incredibly soft, moist texture that practically melts in your mouth. Whether you’re celebrating a birthday, hosting a casual family gathering, or just want to enjoy a slice with your afternoon tea, this cake is versatile enough to suit any occasion.

Soft Butter Cake

Indulge in the bliss of a Fluffy Soft Butter Cake that’s perfect for any occasion! Made with simple ingredients like butter, sugar, and eggs, this cake is light, airy, and incredibly delicious. With a hint of vanilla and an option to add lemon zest for a zesty twist, it’s a true delight. Easy to bake and gorgeous to serve, you'll love how this cake pairs beautifully with icing or fresh fruits. Perfect for sharing with family and friends!
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Ingredients
  

1 cup (226g) unsalted butter, softened at room temperature

1 cup (200g) granulated sugar

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 ¾ cups (220g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup (120ml) buttermilk, at room temperature

Zest of 1 lemon (optional, for a citrusy twist)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 4-5 minutes.

      Add Eggs and Vanilla: With the mixer running on low speed, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

          Alternate Dry Ingredients and Buttermilk: Gradually add the dry mixture to the butter mixture in three parts, alternating with the buttermilk. Start and end with the dry ingredients, mixing gently until just combined. Be careful not to overmix.

            Add Lemon Zest: If you’re using lemon zest, fold it into the batter gently.

              Pour into Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.

                Bake: Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

                  Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

                    Serve: Once cooled, slice and serve your delightful soft butter cake plain, or dust it with powdered sugar or top with your favorite frosting or fresh fruits.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10