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Banana fritters hold a special place in various culinary traditions around the world. From Southeast Asia to the Caribbean, different cultures have embraced this dish, each adding unique twists and flavors. In Indonesia, for example, banana fritters are known as "pisang goreng" and are often enjoyed as street food, fried to golden perfection and served with a sprinkle of sugar or a drizzle of syrup. In the Caribbean, similar fritters may be served with a side of honey or a dollop of ice cream, showcasing the dish's versatility and universal appeal.

Skillet Banana Fritters

Indulge in these delightful Heavenly Skillet Banana Fritters that come together in just 20 minutes! Made with ripe bananas, a touch of cinnamon, and optional walnuts or pecans, these sweet bites are perfect for breakfast or a snack. Cooked until golden brown and dusted with powdered sugar, they’re a delicious treat that everyone will love. Grab your ingredients and get ready to enjoy a taste sensation that’s simple, quick, and oh-so-satisfying!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup all-purpose flour

1/4 cup sugar (brown or granulated)

1/2 teaspoon baking powder

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 large egg

1/4 cup milk (whole or almond)

1/2 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

Oil for frying (vegetable or coconut)

Powdered sugar for dusting (optional)

Instructions
 

In a medium bowl, combine the mashed bananas, egg, milk, and vanilla extract. Mix well until fully blended.

    In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

      Gradually add the dry mixture to the wet banana mixture, stirring until just combined. Fold in the chopped nuts if using.

        Heat a large skillet over medium heat and add enough oil to cover the bottom of the skillet.

          Once the oil is hot, drop spoonfuls of the batter into the skillet, spacing them about 2 inches apart.

            Cook for about 2-3 minutes on each side, until the fritters are golden brown and cooked through.

              Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.

                Dust with powdered sugar if desired and serve warm. Enjoy your delicious skillet banana fritters!

                  Prep Time: 10 min | Total Time: 20 min | Servings: 4