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Cottage cheese egg salad is a delightful and nutritious dish that combines the creamy texture of cottage cheese with the hearty richness of eggs. It’s an ideal meal for those seeking a healthy yet satisfying option that can be enjoyed any time of the day—whether for breakfast, lunch, or as a light dinner. This recipe not only boasts impressive nutritional benefits but also showcases a versatility that allows for a variety of flavor combinations and ingredient substitutions.

Simple Cottage Cheese Egg Salad

Discover this easy and healthy cottage cheese egg salad that's perfect for a quick meal! Packed with protein, it's made with hard-boiled eggs, creamy cottage cheese, and fresh veggies like celery and bell pepper. Flavor it up with Dijon mustard and dill for a delicious twist. Serve it on lettuce, in a sandwich, or with whole-grain crackers. A nutritious option ready in just 15 minutes—perfect for lunch or a snack! Enjoy your guilt-free indulgence!
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Ingredients
  

1 cup cottage cheese (preferably low-fat)

4 large eggs, hard-boiled and chopped

1/4 cup celery, finely diced

1/4 cup red bell pepper, finely diced

2 tablespoons green onion, finely chopped

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon Dijon mustard

1 tablespoon mayonnaise (optional for creaminess)

Salt and pepper to taste

Fresh lettuce leaves (for serving, optional)

Instructions
 

Prepare the Eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil over medium heat, then cover and remove from heat. Let sit for 10-12 minutes. After that, cool them under cold running water and peel.

    Mix Ingredients: In a medium-sized mixing bowl, combine the cottage cheese, chopped hard-boiled eggs, celery, red bell pepper, green onion, and dill.

      Add Flavor: Stir in the Dijon mustard and mayonnaise (if using). Mix well until all ingredients are thoroughly combined.

        Season: Taste the salad and add salt and pepper to your preference. Adjust the seasoning as needed.

          Serve: Serve the egg salad immediately on a bed of lettuce leaves, as a sandwich filling, or with whole-grain crackers. Enjoy your delicious and healthy meal!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4