Dive into flavor with these Shrimp & Avocado Paradise Bowls! This vibrant dish features succulent shrimp marinated in zesty spices, fresh avocado, and a delightful mango salsa. Served over a base of brown rice or quinoa, it's a perfect blend of textures and tastes. Easy to make in just 30 minutes, these bowls are a healthy and delicious option for any meal. Garnish with lime and cilantro for extra freshness. Get ready to savor every bite!
1 lb large shrimp, peeled and deveined
1 avocado, diced
1 cup cooked brown rice or quinoa
1 mango, peeled and diced
1/2 red onion, finely chopped
1/2 red bell pepper, diced
1/4 cup fresh cilantro, chopped
2 limes (one for juice, one for wedges)
1 jalapeño, seeded and finely chopped
1 tsp chili powder
1/2 tsp garlic powder
1/4 cup olive oil
Salt and pepper to taste
Optional: 1/2 cup corn (fresh or canned)