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If you're looking for a nutritious and visually appealing meal that bursts with flavor, look no further than Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce. This vibrant dish brings together succulent shrimp, creamy avocado, and zesty mango salsa, all drizzled with a tangy lime-chili sauce that elevates the dish to a new level of culinary delight. Whether you're preparing a weeknight dinner or hosting a gathering, these bowls are sure to impress with their delightful combination of textures and tastes.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in vibrant Shrimp and Avocado Bowls topped with refreshing Mango Salsa and a zesty Lime-Chili Sauce. This healthy recipe features succulent shrimp marinated in olive oil, garlic powder, and lime, served over a nutritious base of brown rice or quinoa. The sweet mango salsa adds a burst of flavor, while creamy lime-chili sauce ties everything together perfectly. Perfect for a quick weeknight dinner or meal prep, this dish is sure to impress! 🍤🥑✨
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/4 cup sour cream or Greek yogurt

1 tablespoon mayonnaise

1 teaspoon chili powder

Juice of 1 lime

Salt to taste

For the Bowl:

2 cups cooked brown rice or quinoa

1 large avocado, sliced

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Shrimp: In a bowl, combine the olive oil, garlic powder, paprika, salt, pepper, and lime juice. Add the shrimp and toss to coat. Let marinate for about 15 minutes.

    Make the Mango Salsa: In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt. Mix well and set aside to allow flavors to meld.

      Prepare the Lime-Chili Sauce: In a small bowl, whisk together the sour cream (or Greek yogurt), mayonnaise, chili powder, lime juice, and salt. Adjust the seasoning to taste and set aside.

        Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

          Assemble the Bowls: In each serving bowl, add a base of cooked brown rice or quinoa. Top with sliced avocado, cooked shrimp, and a generous scoop of mango salsa. Drizzle lime-chili sauce over the top and garnish with fresh cilantro leaves.

            Serve: Enjoy your delicious Shrimp and Avocado Bowls with lime wedges on the side for an extra zesty kick!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings