Shredded Chicken Taco Salad Recipe

Try this refreshing Zesty Shredded Chicken Taco Salad for a vibrant and flavorful meal! Packed with tender shredded chicken, crisp romaine lettuce, and a colorful mix of tomatoes, corn, black beans, and avocado, this salad is both nutritious and satisfying. Finished with lime juice, cilantro, and topped with cheddar cheese and crunchy tortilla chips, it’s perfect for a quick lunch or dinner. Quick to prepare in just 25 minutes, it's a delightful way to enjoy a delicious taco-inspired dish!

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Ingredients

2 cups cooked shredded chicken (rotisserie or leftover)

1 tablespoon taco seasoning

1 tablespoon olive oil

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, canned, or frozen)

1 cup black beans, rinsed and drained

1 avocado, diced

½ cup red onion, thinly sliced

1 cup shredded cheddar cheese

½ cup cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Tortilla chips for garnish

Instructions

In a skillet over medium heat, add the olive oil. Once hot, add the shredded chicken and taco seasoning. Stir to coat the chicken, heating through for about 5-7 minutes. Remove from heat and set aside.

In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.

Add the warm shredded chicken to the salad bowl. Squeeze the lime juice over the top and season with salt and pepper to taste.

Gently toss the salad to combine all ingredients, ensuring the chicken and veggies are evenly distributed.

Serve immediately, topping each portion with shredded cheddar cheese and a handful of tortilla chips for crunch.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4