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In today’s fast-paced world, time is often a luxury we cannot afford, especially when it comes to preparing healthy meals. Enter the concept of sheet pan cooking—a trend that has taken the culinary world by storm. This cooking method is celebrated for its simplicity, efficiency, and ability to create mouthwatering dishes with minimal effort. One-pan meals have become increasingly popular as they not only save precious time but also reduce the hassle of extensive cleanup. Imagine preparing a nutritious meal that combines various ingredients on a single baking sheet, allowing flavors to meld beautifully while roasting. The enticing aromas that waft through your home as everything cooks together make this method irresistible.

Sheet Pan Sausage and Veggies

Discover the vibrant flavors of Sheet Pan Sausage and Veggies Delight! This easy recipe combines smoky sausage and colorful veggies like broccoli, red bell peppers, and red onion, all roasted to perfection. With just 10 minutes of prep and 30 minutes in the oven, you’ll have a wholesome meal that’s packed with flavor, thanks to seasonings like garlic powder and smoked paprika. Perfect for a busy weeknight dinner! Don’t forget the fresh parsley for a beautiful finish. Enjoy!
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Ingredients
  

1 pound smoked sausage, sliced into rounds

2 cups broccoli florets

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 medium red onion, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Line a large sheet pan with parchment paper for easy cleanup.

      In a large bowl, combine the sliced sausage, broccoli florets, bell peppers, and red onion.

        Drizzle the olive oil over the sausage and vegetables. Sprinkle with garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Toss everything together until well coated.

          Spread the mixture evenly on the prepared sheet pan.

            Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the veggies are tender and the sausage is browned.

              Once done, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Serve warm and enjoy your colorful and flavorful sheet pan meal!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4