Go Back
There's something undeniably comforting about a home-cooked meal that just feels like a warm hug. Among the myriad of dishes that evoke this sentiment, mini meatloaves paired with crispy roasted potatoes stand out as a family favorite. Perfectly portioned, these mini meatloaves are not only visually appealing but also deliver a hearty punch of flavor that makes them suitable for any family dinner or casual gathering. The crispy roasted potatoes serve as the ideal accompaniment, transforming a simple meal into one that is satisfying and comforting.

Sheet Pan Mini Meatloaf and Roasted Potatoes

Warm up your dinner table with these cozy Mini Meatloaves paired with crispy roasted potatoes! This simple yet delicious recipe combines ground beef (or turkey) with breadcrumbs, fresh veggies, and a touch of ketchup for a flavorful twist. Toss baby potatoes in olive oil and herbs, then roast them alongside the meatloaf for a complete meal. Perfect for busy weeknights, this dish is sure to please the whole family. Enjoy a comforting meal in under an hour!
Print Recipe Pin Recipe

Ingredients
  

For the Mini Meatloaf:

1 pound ground beef (or turkey)

1/2 cup breadcrumbs (Panko works best)

1/4 cup finely chopped onion

1/4 cup finely chopped bell pepper (red or green)

1/4 cup milk

1 large egg

2 tablespoons Worcestershire sauce

2 tablespoons ketchup (plus extra for topping)

1 teaspoon garlic powder

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Roasted Potatoes:

1 pound baby potatoes, halved or quartered

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary (or your choice of herbs)

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatloaf Mixture: In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, milk, egg, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper. Mix until all ingredients are well incorporated.

      Form Mini Meatloaves: Scoop the meat mixture and form it into small loaves (about 2-3 inches long) and place them on a greased sheet pan.

        Prepare the Potatoes: In another bowl, toss the halved baby potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.

          Arrange on Sheet Pan: Place the seasoned potatoes around the mini meatloaves on the same sheet pan, making sure they have some space to roast properly.

            Add Topping: Drizzle or spread a dollop of ketchup on top of each mini meatloaf for extra flavor.

              Roast Everything Together: Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the potatoes are golden brown and crispy.

                Serve: Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. Serve the mini meatloaves with the roasted potatoes, garnishing with fresh herbs if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4