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In the fast-paced world we live in, finding a breakfast or brunch option that is both quick to prepare and brimming with nutrition can often feel like a challenge. Enter the Creamy Spinach & Avocado Scramble—a delightful dish that not only tantalizes your taste buds but also nourishes your body. This recipe combines the rich, creamy texture of avocado with the vibrant, earthy flavor of fresh spinach, creating a scrumptious meal that is perfect for busy mornings or leisurely weekend brunches.

Scrambled Eggs with Spinach and Avocado

Start your day with a deliciously creamy Spinach & Avocado Scramble! This quick and nutritious recipe features fluffy eggs mixed with fresh spinach and creamy avocado, making it a perfect breakfast or brunch option. Ready in just 15 minutes, it’s ideal for busy mornings. Serve it on toast or crusty bread for a satisfying meal. Don't forget to add a sprinkle of fresh chives for an extra touch! Enjoy this flavorful dish that’s simple, healthy, and oh-so-delicious!
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1 ripe avocado, diced

1/4 cup milk (or heavy cream for creamier texture)

1 tablespoon olive oil or butter

Salt and pepper to taste

1 tablespoon fresh chives (optional, for garnish)

Toast or crusty bread (for serving)

Instructions
 

Prepare Ingredients: Start by washing the spinach thoroughly and chopping it into bite-sized pieces. Dice the avocado and set aside.

    Whisk the Eggs: In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk until well combined and frothy.

      Sauté Spinach: In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped spinach and sauté for about 1-2 minutes, or until wilted.

        Cook the Eggs: Reduce the heat to low and pour the whisked eggs into the skillet with the sautéed spinach. Stir gently with a spatula, allowing the eggs to cook slowly and evenly.

          Add Avocado: When the eggs are about halfway cooked (still slightly runny), gently fold in the diced avocado. Continue to cook until the eggs are just set but still creamy.

            Serve: Remove from heat and adjust seasoning if needed. Serve the creamy scrambled eggs on toast or with crusty bread, and sprinkle with fresh chives if desired.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2