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In today's fast-paced world, finding healthy breakfast options that are both nourishing and delicious can often feel like a challenge. However, the trend of health-conscious eating has led to the rise of innovative and easy breakfast recipes that cater to our busy lifestyles. One such delightful option is chia pudding, which has gained popularity for its versatility and impressive nutritional profile. This Refreshing Watermelon Chia Pudding Breakfast Jar not only showcases the vibrant flavors of summer but also packs a powerful nutritional punch.

Refreshing Watermelon Chia Pudding Breakfast Jar Recipe

Start your day with a burst of freshness with this Watermelon Chia Pudding Breakfast Jar! Perfectly easy to make, it combines creamy almond milk, sweet watermelon puree, and nutritious chia seeds for a delicious treat. Simply blend your ingredients, let it chill in the fridge, and top it off with fresh watermelon cubes and mint leaves. This vibrant, healthy breakfast is perfect at home or for a snack on the go! Enjoy it anytime you need a refreshing boost!
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Ingredients
  

1 cup watermelon puree (fresh or store-bought)

1/4 cup chia seeds

1 cup almond milk (or any milk of your choice)

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

Fresh watermelon cubes for topping

Mint leaves for garnish

Instructions
 

In a blender, combine the watermelon and blend until smooth to create the watermelon puree.

    In a mixing bowl, combine the watermelon puree, almond milk, maple syrup, vanilla extract, chia seeds, and sea salt. Stir well to combine.

      Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping.

        Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This lets the chia seeds absorb the liquid and thicken the pudding.

          When ready to serve, spoon the chia pudding into jars.

            Top with freshly cubed watermelon and garnish with mint leaves.

              Enjoy your refreshing breakfast jar, either at home or on the go!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 2