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In recent years, the trend towards healthy baking has surged as more individuals seek to nourish their bodies without sacrificing flavor. Among the myriad of baked goods, banana bread has long been a favorite—a comforting classic that evokes feelings of warmth and nostalgia. However, traditional recipes often fall short in terms of nutritional value. Enter Protein Power Banana Bread, a delightful twist on the beloved treat, transforming it into a powerhouse of nutrition that supports an active lifestyle.

Protein Banana Bread - with 10 Grams of Protein Per Slice!

Looking for a delicious way to boost your protein intake? Try this Protein Power Banana Bread! Made with ripe bananas and wholesome ingredients, it's sweetened naturally with honey or maple syrup for a guilt-free treat. Packed with whole wheat flour, rolled oats, and protein powder, each slice offers about 10 grams of protein. Add in some nuts or dark chocolate chips for a delightful twist. Perfect for breakfast or a snack, this recipe is easy to make and irresistibly yummy!
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Ingredients
  

3 ripe bananas, mashed

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

2 large eggs, beaten

1 teaspoon vanilla extract

1 cup whole wheat flour

1/2 cup rolled oats

1 scoop (about 30g) vanilla protein powder

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), applesauce, beaten eggs, and vanilla extract. Mix well until smooth.

      Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, rolled oats, protein powder, baking soda, baking powder, salt, and cinnamon.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

          Add Optional Ingredients: If desired, fold in the chopped walnuts or pecans and dark chocolate chips for added texture and flavor.

            Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top evenly.

              Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove from the oven and let the banana bread cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

                  Slice & Serve: Once cooled, slice the banana bread into 10 pieces. Each slice has approximately 10 grams of protein.

                    Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 10 slices