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One of the standout features of this Pineapple Lemonade Punch is the use of fresh pineapple juice. While canned pineapple juice may seem convenient, it often lacks the vibrant flavor and nutritional benefits that fresh juice offers. Fresh pineapple juice is not only sweeter but also richer in vitamins and enzymes that promote digestion and enhance overall health. The natural sugars present in fresh pineapple provide a more balanced sweetness, allowing the tanginess of the lemon to shine through beautifully.

Pineapple Lemonade Punch

Delight in the refreshing taste of Pineapple Lemonade Punch! This easy recipe combines fresh pineapple juice and zesty lemon juice for a perfect summer drink. Sweeten it to your liking, add mint for a burst of flavor, and serve over ice with fruity garnishes. Ideal for parties or a quiet afternoon, this punch is sure to impress. Enjoy a tropical escape in every sip with this vibrant and delicious beverage!
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Ingredients
  

2 cups fresh pineapple juice

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar (adjust to taste)

4 cups water (sparkling or still)

1/2 cup fresh mint leaves

Pineapple slices and lemon wedges for garnish

Ice cubes

Instructions
 

In a large pitcher, combine the fresh pineapple juice, lemon juice, and sugar. Stir well until the sugar is completely dissolved.

    Add the mint leaves to the mixture and gently muddle them with a spoon to release their aromatic oils.

      Pour in the water, mixing gently to combine everything evenly. Taste and adjust sweetness if necessary by adding more sugar or using a bit more pineapple juice.

        Refrigerate the punch for at least 1 hour to chill and allow the flavors to meld.

          When ready to serve, fill glasses with ice cubes and pour the pineapple lemonade punch over the ice.

            Garnish each glass with pineapple slices and lemon wedges, and add a sprig of mint for an extra touch of freshness.

              Serve immediately and enjoy your refreshing Pineapple Lemonade Punch!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8