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When it comes to creating the perfect Peach Honey Dijon Balsamic Vinaigrette, personal preference plays a significant role in achieving that ideal balance of flavors. The beauty of homemade dressings is that they can be easily adjusted to suit your taste buds.

Peach Honey Dijon Balsamic Vinaigrette

Elevate your salads with this delicious Peach Honey Dijon Balsamic Vinaigrette! Made with fresh peach, honey, Dijon mustard, and balsamic vinegar, it’s a burst of flavor in every bite. This easy recipe takes just 10 minutes to prepare and yields about 1 cup of creamy dressing. Perfect for drizzling over greens or as a marinade, it also offers customizable sweetness and acidity. Shake it up and enjoy a taste of summer in your dishes!
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Ingredients
  

1 ripe peach, pitted and diced

2 tablespoons honey

1 tablespoon Dijon mustard

1/4 cup balsamic vinegar

1/2 cup extra-virgin olive oil

Salt, to taste

Freshly cracked black pepper, to taste

1 teaspoon fresh thyme leaves (optional for added flavor)

Instructions
 

In a blender, combine the diced peach, honey, Dijon mustard, and balsamic vinegar. Blend until smooth and creamy.

    While the blender is running, slowly drizzle in the olive oil until the vinaigrette is emulsified and well combined.

      Season the vinaigrette with salt and freshly cracked black pepper to taste. If desired, add the fresh thyme leaves and pulse a few times to incorporate them into the dressing.

        Taste and adjust the seasoning if necessary, adding more honey for sweetness or more vinegar for acidity if preferred.

          Transfer the vinaigrette to a jar or marinating container and store in the refrigerator until ready to use. Shake well before serving.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 1 cup