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Polenta’s roots date back to ancient times, with its origins often traced to the Northern Italian regions of Lombardy and Veneto. Initially made from various grains, the dish evolved over the centuries, with cornmeal becoming the primary ingredient after the introduction of maize to Europe in the 16th century. As corn became more widespread, polenta emerged as a staple food across Italy, providing a hearty and affordable source of nourishment for families.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Discover the creamy goodness of herb-infused polenta with this simple recipe! Made with just a few ingredients like coarse yellow cornmeal, Parmesan cheese, and fresh herbs, this dish comes together in just 25 minutes. It's perfect as a comforting side or a hearty base for stews and sautéed veggies. With its rich texture and delightful flavors, this polenta delight will impress your family and friends. Don’t forget to top it with your favorite fresh herbs!
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Ingredients
  

1 cup coarse yellow cornmeal (polenta)

4 cups water or vegetable broth

1 cup grated Parmesan cheese (or dairy-free alternative)

2 tablespoons unsalted butter (or olive oil for a vegan option)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Fresh herbs (basil, parsley, or chives) for garnish

Instructions
 

Begin by bringing the water or vegetable broth to a boil in a medium-sized saucepan over high heat.

    Once boiling, reduce the heat to medium-low and slowly whisk in the cornmeal, stirring constantly to prevent lumps from forming.

      Continue to whisk for about 5 minutes until the mixture thickens and becomes creamy.

        Stir in the garlic powder, onion powder, dried thyme, salt, and black pepper, mixing well to combine.

          Add the butter (or olive oil) and grated Parmesan cheese to the polenta, stirring until the cheese melts and incorporates smoothly.

            Remove from heat and let it sit for a few minutes to further thicken.

              For serving, spoon the creamy polenta onto plates or into bowls, garnishing with fresh herbs for a pop of color and added flavor.

                Enjoy your delicious polenta as a base for stews, sautéed vegetables, or even on its own!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4