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Imagine waking up on a leisurely weekend morning, the sun filtering through the curtains, and the enticing aroma of something delicious wafting through the air. One of the best ways to achieve this scenario is with an Overnight French Toast Casserole. This delightful dish is the epitome of convenience and comfort, allowing you to prepare an indulgent breakfast the night before. Gone are the days of scrambling to whip up breakfast; with this casserole, all you need to do is pop it in the oven, and you'll have a satisfying meal ready for family and friends.

Overnight French Toast Casserole

Start your morning right with this delicious Overnight French Toast Casserole! Perfectly made with buttery brioche or challah bread, creamy custard, and warm spices, it’s a hassle-free breakfast option for busy mornings. Just mix, soak overnight, and bake to golden perfection. Drizzle with maple syrup, top with powdered sugar and fresh berries, and enjoy a warm, comforting dish that serves 8-10. A sweet start to your day awaits!
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup maple syrup (for drizzling)

Powdered sugar (for serving)

Fresh berries (optional, for topping)

Instructions
 

Prepare the Bread: In a large mixing bowl, toss the bread cubes with a little cinnamon and set aside.

    Mix the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Combine: Pour the custard mixture over the bread cubes, ensuring all the bread is fully soaked. Gently press down on the bread to submerge it.

        Chill Overnight: Cover the dish with plastic wrap and refrigerate overnight, allowing the bread to absorb the custard.

          Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).

            Bake: Remove the casserole from the refrigerator and sprinkle a little more cinnamon on top if desired. Bake for 45-55 minutes until the top is golden brown and the center is set.

              Serve: Allow the casserole to cool for 10 minutes before slicing. Drizzle with maple syrup, dust with powdered sugar, and garnish with fresh berries if using. Serve warm.

                Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 8-10