Go Back
To craft the perfect Overnight Crème Brûlée French Toast, understanding the key ingredients is essential. Each component plays a crucial role in achieving the rich flavors and delightful textures that define this dish.

Overnight Crème Brûlée French Toast

Indulge in the ultimate breakfast treat with this Overnight Crème Brûlée French Toast! Made with rich brioche or challah bread soaked in a creamy custard of eggs, heavy cream, and vanilla, this dish is baked to perfection with a caramelized topping that adds a delightful crunch. The best part? It preps the night before, making mornings effortless yet luxurious. Serve warm with fresh berries and whipped cream for a heavenly start to your day!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of brioche or challah bread, sliced into 1-inch thick pieces

4 large eggs

2 cups heavy cream

1 cup whole milk

1 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

1/2 cup brown sugar (for topping)

Fresh berries (for garnish, optional)

Whipped cream (for serving, optional)

Instructions
 

Prepare the Bread: In a baking dish, arrange the slices of brioche or challah in a single layer, overlapping slightly if necessary.

    Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

      Combine: Pour the custard mixture evenly over the bread slices, making sure to saturate each piece. Gently press down the bread with a spatula if necessary to ensure all pieces soak in the custard.

        Cover and Refrigerate: Cover the baking dish tightly with plastic wrap and refrigerate overnight (or for at least 8 hours) to allow the bread to soak and the flavors to meld.

          Preheat the Oven: The next day, preheat your oven to 350°F (175°C).

            Bake: Remove the plastic wrap and drizzle the melted butter over the soaked bread. Sprinkle the brown sugar evenly across the top. Bake for 40-45 minutes, or until the top is golden and the custard is set.

              Brûlée the Top (optional): For an authentic crème brûlée finish, you can use a kitchen torch to caramelize the brown sugar on top for about 1-2 minutes, until it forms a crispy crust. Alternatively, return it to the oven for an additional 5-7 minutes under the broiler, watching closely to prevent burning.

                Serve: Let it cool slightly before slicing. Serve warm, garnished with fresh berries and a dollop of whipped cream, if desired.

                  Prep Time: 20 minutes | Total Time: 9 hours | Servings: 6-8