Go Back
If you're on the hunt for a quick, delicious, and nutritious meal that brings a burst of flavor to your dinner table, look no further than this One Skillet Salmon with Lemon Orzo recipe. This dish is not only visually appealing with its vibrant colors but also offers a delightful combination of textures and tastes that will impress even the most discerning palates. As life gets busier and our schedules fill up, one-skillet meals have become increasingly popular. They simplify cooking and cleanup while delivering on flavor and nutrition.

One Skillet Salmon with Lemon Orzo

Prepare a flavorful and healthy meal with this One Skillet Salmon with Lemon Orzo recipe! In just 25 minutes, you'll enjoy perfectly cooked salmon paired with zesty lemon orzo, vibrant spinach, and juicy cherry tomatoes. This easy-to-follow recipe is perfect for busy weeknights and requires only one skillet for minimal cleanup. Garnish with fresh parsley and optional Parmesan for an extra touch. Get ready to impress your taste buds with this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 tablespoon olive oil

2 cloves garlic, minced

Zest and juice of 1 lemon

1 cup baby spinach

1/2 cup cherry tomatoes, halved

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Prepare the Orzo: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

    Cook the Orzo: Add the orzo to the skillet, stirring for about 2 minutes to lightly toast it. Pour in the vegetable or chicken broth, season with salt and pepper, and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 8-10 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

      Cook the Salmon: While the orzo is cooking, season the salmon fillets with salt, pepper, and half of the lemon juice. After the orzo is cooked, push it to one side of the skillet and place the salmon fillets in the other side, skin-side down. Cook for about 3-4 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

        Add Vegetables: Once the salmon is cooked, add the baby spinach and cherry tomatoes to the skillet. Stir gently until the spinach wilts and the tomatoes are warmed through.

          Combine and Serve: Remove from heat, and add the lemon zest and remaining lemon juice to the skillet. Toss everything together gently to combine. Taste and adjust seasoning if necessary.

            Garnish and Enjoy: Serve hot, garnished with chopped parsley and a sprinkle of grated Parmesan cheese, if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2