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Pimento cheese, often referred to as the "caviar of the South," is more than just a simple spread; it is a beloved Southern staple that has captured the hearts and palates of many. This creamy, flavorful concoction has become a quintessential dish at Southern gatherings, serving as a centerpiece at barbecues, picnics, and family reunions. With its rich blend of cheeses and zesty ingredients, pimento cheese is not only a comfort food but also a versatile dish that can be enjoyed in various ways, from a classic sandwich spread to a dip served with crackers and vegetables.

Old Fashioned Pimento Cheese

Get ready to savor the flavors of the South with this classic Old Fashioned Pimento Cheese recipe! This creamy and savory spread combines sharp cheddar, cream cheese, and zesty pimentos, perfect for slathering on crackers or sandwiches. With just a few simple ingredients and easy steps, you can whip up this delicious treat in no time. Chill for an hour to enhance the flavors, and enjoy a Southern delight that’s sure to impress your guests!
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Ingredients
  

2 cups sharp cheddar cheese, grated

1 cup cream cheese, softened

1/2 cup mayonnaise

1 small jar (4 oz) diced pimentos, drained

1/4 cup green onions, finely chopped

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice level)

Salt and black pepper to taste

Instructions
 

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.

    Add the grated sharp cheddar cheese and mix until well incorporated.

      Stir in the diced pimentos, green onions, garlic powder, onion powder, and cayenne pepper. Mix until all ingredients are evenly distributed.

        Season with salt and black pepper to taste. Adjust spices according to your preference.

          Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.

            Serve chilled as a spread on crackers, sandwiches, or fresh vegetables. Enjoy!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10