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To create a delightful loaf of Stovetop Wonder Bread, understanding the ingredients is crucial. Each component plays a vital role in shaping the flavor and texture of the final product. Let’s delve into the key ingredients that make this bread unique.

No-Oven Stovetop Bread

Discover how to make delicious stovetop wonder bread that’s soft and flavorful! With just a few simple ingredients like flour, baking powder, and milk, you can whip up this delightful bread right on your stovetop. Customize it with herbs or sesame seeds for an extra zing. Perfect for breakfast or as a side with your favorite meal, this recipe takes only 40 minutes from start to finish. Enjoy warm with butter or jam!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup milk (or buttermilk for a tangy flavor)

2 tablespoons melted butter (plus extra for greasing)

Optional: herbs (e.g., rosemary, thyme) or sesame seeds for seasoning

Instructions
 

In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.

    Create a well in the center of the dry ingredients and add the milk and melted butter.

      Mix until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time. If too dry, add a little more milk.

        Knead the dough gently for about 1-2 minutes on a floured surface until it is smooth.

          Divide the dough into two equal portions and shape them into round loaves or flattened discs (about 1 inch thick).

            Preheat a nonstick skillet over low to medium heat and lightly grease it with melted butter.

              Place the dough rounds in the skillet, cover with a lid, and cook for about 10-15 minutes on one side or until golden brown.

                Carefully flip the loaves, cover again, and cook for an additional 10-15 minutes. Check for doneness by tapping the bottom; it should sound hollow.

                  Once cooked, remove from the skillet and let them cool on a wire rack. Optionally, brush with additional melted butter and sprinkle herbs or sesame seeds for added flavor.

                    Serve warm with butter, jams, or your favorite spread.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4