Mediterranean Chicken Pasta Salad

Brighten up your meal with this delicious Mediterranean Chicken Pasta Salad! Packed with grilled chicken, fresh veggies, and feta cheese, this dish is bursting with flavor. It's easy to make and perfect for meal prep or summer gatherings. Simply combine cooked farfalle pasta with cherry tomatoes, cucumbers, Kalamata olives, and a zesty olive oil dressing. Chill it for a bit, and you have a refreshing dish that's sure to impress. Enjoy it solo or as a side!

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Ingredients

2 cups farfalle pasta (or your preferred pasta shape)

1 lb grilled chicken breast, diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the farfalle pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined. Set aside.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced grilled chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.

Dress the Salad: Pour the dressing over the pasta mixture and toss gently until everything is well coated.

Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve: Toss again before serving to redistribute the dressing. Enjoy this refreshing Mediterranean Chicken Pasta Salad on its own or as a side dish!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6