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The story behind the name "Marry Me Chicken" is as delightful as the dish itself. The name suggests that the dish is so good, it has the power to prompt a marriage proposal. While the exact origins of the recipe are unclear, it is widely believed to have emerged from home cooking, where the goal is to create meals that are both comforting and impressive. Many home cooks have adopted this recipe, sharing it on social media platforms, and giving it a modern flair that resonates with today’s culinary enthusiasts.

Marry Me Chicken Pasta Recipe

Looking to impress with dinner tonight? Try this Marry Me Chicken Pasta! Quick and delicious, it features tender chicken in a rich, creamy sauce infused with garlic and cherry tomatoes, all tossed with fettuccine. Perfect for date night or a cozy family meal, this dish is flavorful and satisfying. Don't forget the fresh basil and extra Parmesan for that finishing touch! You won’t be able to resist seconds!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 teaspoon Italian seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional, for heat)

8 oz fettuccine pasta

Fresh basil leaves, for garnish

Instructions
 

Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.

      Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and halved cherry tomatoes. Cook until the tomatoes soften, about 3-4 minutes.

        Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add in the grated Parmesan cheese and red pepper flakes (if using). Allow the sauce to simmer for about 5 minutes until it thickens slightly.

          Cook the Pasta: While the sauce simmers, cook the fettuccine pasta according to package instructions. Drain and set aside.

            Combine: Slice the cooked chicken and add it back to the skillet with the sauce. Toss in the cooked pasta and mix until everything is coated with the creamy sauce.

              Serve: Plate the pasta, garnishing with fresh basil leaves, and sprinkle with extra Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4