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Marry Me Chicken Pasta is not just a meal; it's a culinary love story that merges delectable flavors with the essence of romance. This delightful dish, featuring tender chicken, creamy sauce, and perfectly cooked pasta, has gained significant popularity as a go-to recipe for special occasions. Whether you’re celebrating an anniversary, planning a romantic dinner, or simply expressing love through food, Marry Me Chicken Pasta is sure to impress.

Marry Me Chicken Pasta Recipe

Indulge in the irresistible flavors of Marry Me Chicken Pasta! This creamy and savory dish features tender chicken breasts, sun-dried tomatoes, and a rich Parmesan sauce tossed with your favorite pasta. Perfect for a romantic dinner or a weeknight meal, it's easy to make and sure to impress. Garnish with fresh basil and extra cheese for a delicious finish. Try this recipe today, and it might just become your new favorite!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

8 oz fettuccine or your choice of pasta

Fresh basil leaves, for garnish (optional)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Begin by cooking your pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts on both sides with salt and pepper.

      Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and let it rest. Once cooled, slice into strips.

        Make the Sauce: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Then, stir in the sun-dried tomatoes, heavy cream, chicken broth, and Italian seasoning. Bring to a simmer, stirring occasionally.

          Combine: Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Add Pasta and Chicken: Toss the cooked pasta into the sauce, and add the sliced chicken on top. Stir everything together gently until well combined and heated through.

              Serve: Plate the pasta and chicken, garnish with fresh basil leaves and additional Parmesan cheese. Enjoy!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4