Go Back
When it comes to elevating salads and various dishes, few things can match the transformative power of a well-crafted vinaigrette. A vinaigrette not only acts as a dressing but also enhances flavors, adds depth, and brings a delightful tang that can turn a simple meal into a culinary experience. Among the myriad of vinaigrette options available, Zesty Lemon Vinaigrette stands out for its refreshing brightness, making it a favorite among home cooks and gourmet chefs alike.

Lemon Vinaigrette Dressing

Elevate your salads with this Zesty Lemon Vinaigrette Dressing! Made with fresh lemon juice, extra virgin olive oil, and a hint of Dijon mustard, this dressing adds a bright, tangy flavor to any dish. Just whisk together simple ingredients like honey, garlic, and herbs for a delicious homemade touch. Ready in just 10 minutes, it’s perfect for meal prep or drizzling over roasted veggies. Enjoy a burst of freshness with every bite!
Print Recipe Pin Recipe

Ingredients
  

1/4 cup freshly squeezed lemon juice (about 2 lemons)

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 teaspoon honey or maple syrup (to taste)

1 small garlic clove, minced

Salt and black pepper to taste

Optional: 1 teaspoon finely chopped fresh herbs (like parsley or basil)

Instructions
 

In a medium bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic until fully combined.

    Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture, creating a smooth dressing.

      Season the vinaigrette with salt and black pepper to taste. Adjust the sweetness with more honey or syrup if desired.

        If using, stir in the finely chopped fresh herbs for added flavor and freshness.

          Transfer the dressing to a glass jar or bottle for easy storage. Shake well before each use.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: About 6 servings